Dinner

pupus

  • *Ahi “Yellow Fin Tuna” Poke

    $20
    Topped with Siracha Aioli and Unagi Sauce, and Furikake Add Rice: $3 OGB or Fried Rice: $5

  • *Quesadilla

    $19
    Jack, Cheddar & House Salsa and Chipotle Aioli with your choice of Grilled Steak, Chicken or *Shrimp

  • Edamame “Soy Beans”

    $10
    Tossed in Sesame Oil, Shoyu and Hawaiian Salt. A plant-based protein, great for vegetarian and vegan diets.

  • *Poke Nachos

    $24
    Fresh Ahi Poke over a bed of Won Ton Pi chips served with Siracha, Unagi Sauce and Furikake plus our Special Dip made with Sour Cream and Pico De Gallo

  • Baked Brie

    $22
    Mangos, Lilikoi Sauce & Herb Salad

  • Gluten Free Flat Bread

    $20
    Roasted Garlic Pesto, Tomato & Balsamic Gastrique

  • *6oz Pupu Steak

    $24
    Prime Ribeye with Teriyaki Glaze Add Shrimp - $10 or Add Rice - $3 or OGB Fried Rice: $5

  • Calamari

    $20
    Tempura battered Rings of Squid Quickly Fried and served with a Marinara Sauce

  • *Chicken Wings

    $18
    BBQ Sauce, Sweet Chili or Spicy Buffalo Sauce Served with carrots and celery with Bleu Cheese or Ranch Dip

soup and salads

  • Local Greens Salad

    $15
    Fresh Greens & Farm Fresh Vegetables with Tangy Sesame Soy Vinaigrette Your Choice of Ranch, Caesar, Italian or Sesame Soy Vinaigrette | Add Fish or Chicken - $8 | Add Shrimp - $10 | Side Salad $8

  • House Caesar Salad

    $15
    Baby Romaine Lettuce, Parmesan Cheese, Anchovy Caesar Dressing, Balsamic Drizzle. Add Fish or Chicken+$8 | Add Shrimp+$10 | Side Salad $8

  • Seafood Chowder

    $10
    Cup $6

  • Soup of the Day

    $10
    Cup $6

entrees

  • Island Fresh Fish & Chips

    $27
    Tempura Battered Fish with House-Made Tartar Sauce, Cabbage Slaw with French Fries

  • *Loco Moco

    $22
    Two scoops of rice, 8 oz. hamburger patty, and a sunny side up egg smothered in a savory gravy

  • *Catch of the Day

    $42
    Served with Steamed Rice with Furikake, Vegetables & a Lemon Butter Sauce
    Add OGB Fried Rice - $5 or *Add Fish / Shrimp - $12 or Add Chicken - $10

  • *12 oz Ribeye Steak

    $48
    Steamed Rice with Furikake, Fresh Vegetables & Red Wine Demi Sauce
    Add OGB Fried Rice - $5 *Add Fish / Shrimp - $12 Add Chicken - $10

  • * Fish or Shrimp Tacos

    $26
    Crispy or Grilled, Flour Tortillas with Cabbage Salad, Pico de Gallo & Spicy Aioli

  • *O.G.B. Half-Pound Burger

    $27
    8 oz. Steak Burger on a Toasted Brioche Bun, Cheddar Cheese, Bacon,
    Lettuce, Tomato & Chipotle Aioli with French Fries

  • *Grilled Fish Sandwich

    $28
    With Lettuce, Tomato and House-Made Tartar Sauce with French Fries

  • Taro Burger

    $24
    Locally made, Gluten Free, Vegan Taro Patty. Topped with Lettuce and Tomato. Served with French Fries

  • Pasta Primavera

    $24
    Made with Penne Pasta, a Rich Sauce of Butter and Cream, Parmesan, and Plenty of Fresh Vegetables.
    *Add Fish / Shrimp - $12 Add Chicken - $10

Desserts

  • Cheese Cake

    $9
    Topped with Raspberries and Caramel

  • Ice Cream

    $6
    Ask your server for flavors

  • Molten Chocolate Cake

    $13
    Fresh Berries and Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasturized milk may increase your risk of foodborne illness. We accept most major credit cards. Menu items and prices subject to change. 18% Service Charge will be added to parties of 6 or more.